The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

+44(0)7813308301
[email protected]
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Personalised Bread Library

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Chocolate, orange & almond tin loaf

wholegrain sourdough boule

Classic 100% Wholegrain Sourdough Boule – Retarded

muesli sourdough

Classic Muesli Sourdough Boule – Advanced

Classic Sourdough Boule 30% Introducing Botanical Blend No.2 – Retarded

Coffee & Rye Sourdough Kvass

Cultured Anchovy Butter

Cultured Anchovy Butter

sourdough butter

Cultured Butter & Buttermilk for Gut Support

Dark Rye & Treacle Sourdough

Date & Rye Sourdough Financiers

Date & Rye Sourdough Financiers – vegan

Dill & mustard pain de mie

Diversity Soup

Earl grey tea loaf

Elderflower, Wild Strawberry & Rose Sourdough Fizz

Everything Sourdough Bagels

EVERYTHING SOURDOUGH BAGELS BY MAX BLACHMAN-GENTILE

vanilla sourdough scones

Fairtrade Vanilla Sourdough Scones

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