The Sourdough School

Baking eating and sharing bread to improve physical and mental health

Using a robust evidence-based baking protocol combining the evidence of thousands of years of baking with modern clinical insights, we offer comprehensive training to bakers and healthcare professionals, providing students with the tools to use baking in everyday practice as a wellness intervention.
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Soil Association
Our gardens are certified organic.

Baking as Lifestyle Medicine for Bakers and Clinicians

+44(0)7707 480336
[email protected]
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Register here to be notified of courses release dates, read our magazine or get a copy of our newsletter

Register here to be notified of courses release dates, read our magazine or get a copy of our newsletter. Telegraph food writer Xanthe Clay writes the Club Magazine and writes the most beautiful and inspiring stories about real bakers and people that are part of our baking community.

  • Please also note that the Sourdough School also has a newsletter that goes out to students who have attended the School. This is a totally separate newsletter, often about the nutrition and digestibility of bread. You can sign up for free here.

Kind regards

Vanessa Kimbell

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