The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

WhatsApp: +44(0)7813308301

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Fertile loaf, in thought, mind and body, for all seasons.

Festive fruit & cinnamon boule

Pea & mint boule

A beer boule topped with barley flakes is standing on its side on top of a black plate placed on a wooden table.

Beer boule

Sesame seed & tahini boule

Farinata

Cheese & chermoula tin loaf

Traditional ginger cake

Hummus & olive flatbread

Dill & mustard pain de mie

Chocolate, orange & almond tin loaf

Garlic & rosemary sourdough bundt focaccia

Red onion & rose harissa loaf

Kimchi pain de mie

Anchovy & caper pocket bread

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Call +44 (0)7813308301 | Email [email protected]
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