The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

+44(0)7813308301
[email protected]
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Fresh Pumpkin Sourdough Pasta

Blackberry Sourdough Galette

Top view of an autumn pear, honey, and walnut flatbread, featuring a golden-brown crust and garnished with fresh pear slices, walnuts, and a drizzle of honey.

Pear, Honey & Walnut Flatbreads (untested)

Tuscan Lemon & courgette Fresh Sourdough Pasta

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Close-up view of freshly made sourdough pasta strands on a wooden board, showcasing the texture and vibrant colour.

Purple Sweet Potato Sourdough Pasta

Autumn Apple Fritter Loaf

10 Minute Chilli, Garlic & Parsley Focaccia

Chocolate Rye Sourdough Boule (Pumpernickel)

Olive Oil & Fennel Sourdough Loaf

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