The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

+44(0)7813308301
[email protected]
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Festive fruit & cinnamon boule

Pea & mint boule

A beer boule topped with barley flakes is standing on its side on top of a black plate placed on a wooden table.

Beer boule

Sesame seed & tahini boule

Farinata

Cheese & chermoula tin loaf

Traditional ginger cake

Hummus & olive flatbread

Dill & mustard pain de mie

Chocolate, orange & almond tin loaf

Garlic & rosemary sourdough bundt focaccia

Red onion & rose harissa loaf

Kimchi pain de mie

Anchovy & caper pocket bread

Garam masala tin loaf

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