The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

+44(0)7813308301
[email protected]
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Student Login

Book a consultation

Navigation
  • courses
    • Book a Call
    • 12 week Bread Delivery Gut Reset Course
    • 1 Day Practitioner BALM Training Day
    • 3 Day Bake for Heath Workshops
    • 6 Day Reset Retreat
    • Annual Tuscan Retreat
    • The Diploma
  • Personalisation
    • Bread & Health Assessments
    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
    • Priority Access: Join the Waiting List
  • About
    • About The Sourdough School
    • Contact Us & FAQ
    • General FAQ’s about The School
    • Request a Callback
    • Where to stay & more
    • Reviews
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
    • Login
  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
    • 12 Week Student Support Pack
    • Bread as Preventative Health
    • Training Bakers & Healthcare Professionals
    • Diversity Bread™
    • BALM & Bread in The Blue Zone
    • Proven: Bread Podcast
  • Admissions
    • Request a callback
  • Shop
    • Our Flour and Ingredients
    • Our Books
    • Equipment
    • Flours From Farmers Directory
    • Add Farmer to the Directory

Recipe Development & Testing

I am always developing and making new recipes. Despite having many years of experience writing and teaching, I sometimes make assumptions and inevitably forget to include information or, conversely, add too much detail, which can be equally confusing.

To make sure that the recipes work, you will find in this section recipes that need to be tested first. In doing so, you help everyone, and I can confidently share them. Your help and feedback on this makes such a difference, and I very much appreciate it. If, for any reason, you get stuck partway through a bake, please WhatsApp me, and I will respond. +44(0) 7813308301

Here is the link to the recipe development and testing page, and here is the recipe testing feedback form.  

Please ONLY give feedback via the form, as I lose and forget any other information as it goes outside the editing system.

Vanessa

x

Butternut squash boule cut showing the butternut chunks inside.

Butternut squash boule

Festive fruit & cinnamon boule

Pea & mint boule

A beer boule topped with barley flakes is standing on its side on top of a black plate placed on a wooden table.

Beer boule

Sesame seed & tahini boule

Farinata

Cheese & chermoula tin loaf

Hummus & olive flatbread

Dill & mustard pain de mie

Chocolate, orange & almond tin loaf

Garlic & rosemary sourdough bundt focaccia

Red onion & rose harissa loaf

Kimchi pain de mie

Anchovy & caper pocket bread

Garam masala tin loaf

  • 1
  • 2
  • 3
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Email Sign Up

BANT Member
Lifecode GX

Terms and Conditions | Privacy Policy
Copyright © 2025 Vanessa Kimbell
Call +44 (0)7813308301 | Email [email protected]
Registered in England & Wales: 08412236
Website by Callia Web