The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Recipe Development & Testing

I am always developing and making new recipes. Despite having many years of experience writing and teaching, I sometimes make assumptions and inevitably forget to include information or, conversely, add too much detail, which can be equally confusing.

To make sure that the recipes work, you will find in this section recipes that need to be tested first. In doing so, you help everyone, and I can confidently share them. Your help and feedback on this makes such a difference, and I very much appreciate it. If, for any reason, you get stuck partway through a bake, please WhatsApp me, and I will respond. +44(0) 7813308301

Here is the link to the recipe development and testing page, and here is the recipe testing feedback form.  

Please ONLY give feedback via the form, as I lose and forget any other information as it goes outside the editing system.

Vanessa

x

The image shows a loaf of artisanal sourdough bread sliced open to reveal a beautifully airy and open crumb structure. The crust is golden brown a with oat flakes scattered on the top. The inside of the bread appears soft and slightly glossy, with a network of irregular holes typical of well-fermented sourdough. The background is a simple, neutral surface, allowing the focus to remain on the bread’s texture and inviting appearance.

Porridge loaf

Blackberry Sourdough Galette

Seeded Sourdough Crackers

Top view of an autumn pear, honey, and walnut flatbread, featuring a golden-brown crust and garnished with fresh pear slices, walnuts, and a drizzle of honey.

Pear, Honey & Walnut Flatbreads (untested)

Master Do all

Tuscan Olive Cazzo Baguettes

Overnight Pizza Dough Low Inoculation

Olive Oil & Fennel Sourdough Loaf

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