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Learn to make this beautiful sourdough. This is the method I recommend for beginners to master. It's an open crumb and we teach you to blend your flours to get a more open structure. Sometimes this is referred to as a straight dough method. This method is based on the way I was first taught to make bread in South-West France as a girl, in the village bakery. In France they often use a small percentage of yeast in the loaf, but this one is pure sourdough. It’s a two-day process and a nice introduction to the rhythm of sourdough baking. To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH