The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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    • 12 week Bread Delivery Gut Reset Course
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Sourdough Chocolate Cookies

For me these taste really extra delicious because the ingredients are the most ethical I can buy, the eggs are my own chickens, the butter British, the cocoa powder is Fairtrade and the chocolate ..well that has to be the The Grenada Chocolate Company because I was there just a few weeks ago meeting the farmers on the cooperative that grow the beans and make the chocolate that is shipped over by sail boat.  It really is the most delicious chocolate I've ever eaten...and the fairest of them all...

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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