The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Sourdough Christmas Cake

Sweet Orange Sourdough Cake

Serves 10

11pm the day before you are going to bake, make your enriched leaven. Whisk starter, the milk, flour and sugar together.  Cover the leave on the side until morning.
 
The following morning, about 8am, make the dough. Mix the leaven, sugar, butter, beaten eggs and egg yolk, and the orange juice together. Add the flour, salt and mace, and mix to...

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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