The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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Homemade Live Yoghurt Recipe

Learning Objective

You will find out how to make your own homemade live yoghurt and learn about its health benefits.

Learning Outcome

You will understand that live yoghurt can nourish the gut microbiome and know how to make it.

Because it is live, it contains probiotic lactic acid bacteria which is helpful to your digestive system, and you get a rich and creamy set yoghurt with a slight acidic tang. Serve with a spoonful of honey, a dollop of jam or just as it is – natural and not a plastic pot insight...

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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