The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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malted flour sourdough loaf cut in half

Malted Sourdough

Learning Objective

To bake a sourdough loaf with malted bread flour

Learning Outcome

Understanding different flours - getting to know the differences when baking with malted bread flour.

If you had me a few years ago I’d have told you that there was only one loaf I’d dream about. The classic one I’d grown up eating all my life and to be honest there is a certain safety and comfort in baking the same loaf over and over. It’s something I encourage my beginners to do .. stick with a flour and learn how it behaves. That said every now and again I...

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Disclaimer

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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