The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Rhubarb & Ginger Jam

Learning Objective

You will learn how to make a delicious rhubarb and ginger jam.

Learning Outcome

You will be able to make a rhubarb and ginger jam, and know about some possible health benefits.

We are often asked for our recipe by student who come on the course, so here is the jam recipe for all to enjoy.  It’s a very simple recipe. Not too sweet, nicely sour and lusciously thick.  Think cold butter, warm toast and lashing  of lovely rhubarb jam. With floral overtones, a pink hue and natural tartness it’s delicious.  It’s wonderful to share  – it is like spring in a pot...

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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