DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE
Bake With The Hands Of An Artisan And The Mind Of A Clinician
Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.
SOURDOUGH & HOME MADE PESTO
By using whatever herbs are in season, you can make this fresh, vibrant and versatile paste almost all year round, particularly if you can keep a few things growing in pots on a sunny windowsill...Pesto is ideal to serve with hunks of cheese and thick slices of sourdough, or as a pizza topping in place of our tomato sauce, or stirred into soup. I especially love this in my cannelloni bean soup...
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader’s sole discretion and risk.