For me a bagel has to be toasted, but still chewy, the cream cheese cold and the smoked salmon must have a light oaken aroma about it. I think that these bagels are possibly the best I've ever had. The nigella seeds add a unique flavour to them. The flavour of nigella has been described as similar to oregano with onion and black pepper. It’s a good description and it combines really well with the sweet earthiness of the beetroot. The dough is a glorious pink colour, but sadly the...
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