The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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sourdough banana cake

Sourdough Banana Cake

I sometimes wake up in the night when things that bother me become larger in the dark and the quiet. Once the noise in my head starts I have to get up, so I found myself in the kitchen early this morning, staring at a bunch of overripe bananas.  It's a rare thing to find anything overripe in my fruit bowl, especially with four children in the house, but when a banana has travelled over 5,000 miles to reach your fruit bowl it just seems criminal to throw it away when it gets overripe, especially considering that the riper it is then the sweeter a banana cake it will be...

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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