The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Sourdough English Breakfast Muffins

These are not American style sweet muffins  – these are English breakfast muffins. They are crisp on the outside and delightfully chewy and sour with holes to puddle your butter in on the inside.   This recipes is quite high in hydration so expect the dough to be sticky and quite wet.  Just use a good dusting of flour on your hands when handling. You can also leave your muffins in the refrigerator overnight to rise slowly ready for breakfast for the perfect start to the weekend...

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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