Master recipe: Sourdough Pain de Mie
Learning Objective
You will learn how to make this sourdough loaf, a cross between a cake and a bread, which can be more easily digested than regular cakes.
Learning Outcome
You will understand how to make a sourdough pain de mie, a cake that can usually be tolerated by those with IBS or digestive issues.
This is such an easy and delicious cake to make. It uses the starter from your first build refreshment. What we particularly love about this cake is that many of our students who have IBS or digestive issues tell use they can enjoy the cake without any issues. It goes beautifully with strawberries & cream.
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Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread.
Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing.
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
