The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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Sourdough Pancakes with Cherry Compote

This is one of our earliest recipes. It's amazing to think that the club is more than 10 years old.  

LOVE CHERRIES

Italians love cherries.  Actually everyone loves them, but my mother ( who is Italian) particularly loves them.  She makes the most wonderful things with them and about 25 years ago she planted a cherry tree in her garden. In spring it is as pretty as a picture and the bees busy themselves gathering nectar from the delicate blossom, but by the end of July it is fully weighted down, it’s branches laden down with dozens of bunches of great big juicy red cherries. The easy picking ones from the lower branches were long gone, but I’ve never been one to...

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader’s sole discretion and risk.