You will learn how to make sourdough tartines with beef patties, roasted peppers and artichoke.
You will know how to make a simple and delicious lunch of sourdough tartines.
This French-style open Tartine sandwich is heaped with all good, simple things. The best Tartine sandwiches are made with sourdough that is a day old, with a light tang and a bouncy interior that soaks up all the rich juices from the pan, and a beautiful conker coloured chewy golden crumb. There’s no pretty way to eat this you need to just get in there and enjoy it...
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