The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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Spiced Cranberry & Turkey Seeded Sourdough Sandwich

Learning Objective

You will find out how to make a spiced cranberry and turkey seeded sourdough sandwich.

Learning Outcome

You will know how to make a gorgeous sourdough sandwich for your lunch and know about some of the health benefits of the ingredients.

Sourdough bread is at the very core of food activism and celebrates all that is good about sustainable production of food. It is a delicious movement, so to start the New Year I have made a very simple fresh, spiced chutney, which uses up the leftover cranberries from Christmas, and any leftover turkey...

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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