The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Spiced Cranberry & Turkey Seeded Sourdough Sandwich

Learning Objective

You will find out how to make a spiced cranberry and turkey seeded sourdough sandwich.

Learning Outcome

You will know how to make a gorgeous sourdough sandwich for your lunch and know about some of the health benefits of the ingredients.

Sourdough bread is at the very core of food activism and celebrates all that is good about sustainable production of food. It is a delicious movement, so to start the New Year I have made a very simple fresh, spiced chutney, which uses up the leftover cranberries from Christmas, and any leftover turkey...

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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