The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either.  These recipes help to nourish our microbiome, as well as deliver on flavour.

spicy squash soup

Spicy Squash & Lentil Soup by Hugh Fearnley-Whittingstall

Sprouted Grain and Coriander Sourdough

Sugar in sourdough

Sweet Chocolate Sourdough Tagliatelle

Sweet Chocolate Sourdough Tagliatelle

Sourdough Christmas Cake

Sweet Orange Sourdough Cake

Sweet Potato & Orange Sourdough Boule

Sweet Potato and Dill Soup

The Classic 10-Minute Einkorn Sourdough Tin Loaf

The Classic 10-Minute Sourdough Tin Loaf

bagettes on the table

The Classic Diversity Sourdough Baguettes – Ambient

The Classic Sourdough Tin Loaf

Tim Spector’s Artichoke Stew

Tim Spector’s Miso Spinach Eggs

https://www.adobe.com/uk/creativecloud/buy/students.html

Tomato & Miso Sourdough Spaghetti

Tomato focaccia

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