The Sourdough School

Learn to bake the healthiest bread in the world

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home; we'll teach you to make the healthiest bread in the world. We offer a range of bread making courses, both online and in person, including personalised bread, specifically tailored to suit your lifestyle, gut health, and unique genetics.

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Key Research papers- Wheat Allergies and intolerances

Modern wheat being crossed with ancient grains. Is modern wheat the problem?

https://www.sourdough.co.uk/research/grounded-guide-gluten-modern-genotype-processing-impact-wheat-sensitivity/

https://www.sourdough.co.uk/research/spectrum-gluten-related-disorders-consensus-new-nomenclature-classification/

 

https://www.sourdough.co.uk/research/highly-efficient-gluten-degradation-lactobacilli-fungal-proteases-food-processing-new-perspective-coeliac-disease-2/

https://www.sourdough.co.uk/research/sourdough-bread-made-wheat-nontoxic-flours-started-selected-lactobacilli-tolerated-celiac-sprue-pateints/

 

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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