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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

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Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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551 - ‘A genome-wide association study for celiac disease identifies risk variants in the region harboring IL2 and IL21’. Nature genetics. 39(7), pp.827-829

Reference Number: 551

Year: 2007

Authors: Van Heel et al.

Link: Link to original paper

Intolerance & Sensitivity: Coeliac

Summary

Abstract
We tested 310,605 single-nucleotide polymorphisms for association in 778 celiac disease cases and 1422 controls. Outside the HLA, the most significant finding (rs13119723, P=2.0 × 10?7, empirical genome-wide significance P=0.045) was in the KIAA1109/Tenr/IL2/IL21 linkage disequilibrium block. Association was independently confirmed in two further collections (strongest at rs6822844, 24kB 5′ of IL21, meta-analysis P=1.3 × 10?14, OR 0.63), suggesting genetic variation in this region predisposes to celiac disease.

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