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Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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201 - ‘Collective unconscious: How gut microbes shape human behavior’. Journal of Psychiatric Research. 63, 1-9

Reference Number: 201

Year: 2015

Authors: Timothy G. Dinan, Roman M. Stilling, Catherine Stanton, John F. Cryan

Link: Link to original paper

Health: Mental Health

Summary

The human gut harbors a dynamic and complex microbial ecosystem, consisting of approximately 1 kg of bacteria in the average adult, approximately the weight of the human brain. The evolutionary formation of a complex gut microbiota in mammals has played an important role in enabling brain development and perhaps sophisticated social interaction. Genes within the human gut microbiota, termed the microbiome, significantly outnumber human genes in the body, and are capable of producing a myriad of neuroactive compounds. Gut microbes are part of the unconscious system regulating behavior. Recent investigations indicate that these microbes majorly impact on cognitive function and fundamental
behavior patterns, such as social interaction and stress management. In the absence of microbes, underlying neurochemistry is profoundly altered. Studies of gut microbes may play an important role in advancing understanding of disorders of cognitive functioning and social interaction, such as autism.

 

SIGNIFICANCE OF THE STUDY

Psychobiotics are probiotics with a potential mental health benefit. The current review illustrate show our gut microbes are part of an ‘unconscious system’ influencing behaviour by having a major impact on cognitive function and fundamental behaviour patterns in humans. Disorganisation of the gut microbiota can negatively impact on mental health.

Some of these beneficial bacteria have a preference to metabolise certain foods, and so what we teach here is to maximise diversity and include in out baking foods that we know encourage the abundance of beneficial bacteria associated with feeling good.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader’s sole discretion and risk.

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