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BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN
Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.
Reference Number: 628
Year: 2012
Authors: Victoria Meslier, Valentin Loux and Pierre Renault
Link: Link to original paper
Nutrition: Probiotic
Lactic Acid Bacteria: Prevalence
The nonstarter lactic acid bacterium Leuconostoc pseudomesenteroides is a species widely found in the dairy industry and plays a key role in the formation of aromatic compounds. Here, we report the first genome sequence of a dairy strain of Leuconostoc pseudomesenteroides, which is 2 Mb.
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