The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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What Can I Do with Leftover Sourdough Starter?

Learning Objective

You will discover a range of ways to use up your leftover sourdough starter, so that you have a variety of options other than discarding it completely. You will find recipes into which you can add any leftover starter.

Learning Outcome

You will now be able to use up your leftover sourdough starter in various different recipes.

For some people, this is a difficult thing to do. The idea of putting some of your carefully nurtured sourdough starters into the bin seems wrong. Rather than just throwing it away, there are plenty of things to do with leftover sourdough starter. To continue reading, subscribe now for unlimited access. Subscribe

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Disclaimer

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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