Evelyne Lerut

Please bookmark this page as it is only accessible via this direct link:

https://thesourdoughschool.com/student-record/evelyne-lerut/

You need to be logged in to view your profile.

Location: Belgium

Profession: Professional Baker

About

Already as a child I loved baking and I refound this old love, after I lost a bit sight of it during my student and early working years in the field of health care. However, out of sight is not out of mind, and my love for baking and I reconnected. Moreover, it turned into a passion that gradually took/takes more and more of my spare time.
I am currently following a training for baker, that initially started as an extension of my baking hobby. However, I came to the conclusion that this is the way I want to go in my professional career, and I will be opening my own local and artisanal bakery in the nearby future.
More and more I experienced that not only I become happy from baking, but my bakings make other people happy as well :-)

How I use BALM Protocol

I am planning to open my own bakery at home.

Personal Information

+32478557031

[email protected]

Belgium

Enrollment Status: 3 Enrolled

Online Course: BALM Diploma - 2022

WooCommmerce Orders

157659

Personalised Bread Package & Communications

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.