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Location: United Kingdom
Profession: Home Baker
About
I enjoy fresh white bread with real butter.
My Work
I am retired and live in Ross on Wye. I make bread for my wife and I and friends and neighbours.
Passionate about Baking as Lifestyle Medicine
Often shop bread gives me indigestion so was keen to make my own. I had The Sourdough School book for Christmas. I have been making bread enjoying the whole process and would love to know more.
My Community
I think my wife and I feel much better eating homemade sourdough bread. I also think the whole process is a good way of encouraging people to slow down and appreciate the good things in life.
How I use BALM Protocol
I will make bread for my wife and I and will also make bread for friends and neighbours as it is a nice kind thing to do and share the pleasure.
Personal Information
Preferred Name: Seb - Timezone: London
Ross on Wye
Herefordshire
HR9 5 LU
United Kingdom
In Person Course
Course: 3 Day Workshop
Date: 09 / 07 - July / 2025
In Person Course Location: The Sourdough School - UK Northampton
Special Requirements:
- Hearing Difficulties
Have hearing aids so shouldn’t be a problem.
Preventative Health & Wellness Goals:
- Management of Hypertension
- Immune System Support - Recovery from Illness, Inflammatory Conditions
- Medical Treatment Support - Chemotherapy, Immunotherapy or Radiation Therapy
Emergency Contact: Ruth Parsons Seefeld, Weston Grove, Ross on Wye, Herefordshire HR9 5LU Tel. 07999598793
