The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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The 3 day introduction the BALM workshops

We follow an Oxbridge-style term timetable, with each workshop thoughtfully tailored to reflect the season and the individuals we teach. Botanical blend flours, seasonal lunches, and our approach to bread-making are adapted to create a uniquely immersive experience. Our workshops are offered across three terms, with the following dates available:

  • Wednesday 9th – Friday 11th July 2025
  • Wednesday 12th – Friday 14th November 2025
  • Wednesday 3rd – Friday 5th December 2025

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