The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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The 3 day introduction the BALM workshops

We follow an Oxbridge-style term timetable, with each workshop thoughtfully tailored to reflect the season and the individuals we teach. Botanical blend flours, seasonal lunches, and our approach to bread-making are adapted to create a uniquely immersive experience. Our workshops are offered across three terms, with the following dates available:

  • Wednesday 9th – Friday 11th July 2025
  • Wednesday 12th – Friday 14th November 2025
  • Wednesday 3rd – Friday 5th December 2025

About The Sourdough School

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