The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Personalised Bread Consultations & Testing

Nutrigentics and gut health are part of our practice in personalising bread  and form the foundation of personalising bread. From January 2026 the courses we teach at the School have both the Bread and Health Assessment and the Nutricore Nutrigenetics core report automatically  built into structure and cost of the course.

Private consultations & extra assessments for existing students.

Private consultations and additional assessments for existing students occasionally form part of my clinical practice. These are entirely at Dr Kimbell’s discretion and are available only to select individuals. All one-to-one consultations take place online.

Should you wish to personalise your bread you will first need to book a free 15 minute chat.

Showing all 3 results

  • Step 1:  Nutrition & Digestibility of Bread: Initial 1:1 Assessment & Discussion with Dr Kimbell

    Step 1: Nutrition & Digestibility of Bread: Initial 1:1 Assessment & Discussion with Dr Kimbell

    £299.00
    Spring 2025
    Limited Spaces
    Add to basket
  • Step 2: Nutrigenomic Bread:  Reports & Consultation

    Step 2: Nutrigenomic Bread: Reports & Consultation

    £499.00
    Nutrigenetic Analysis
    Personalised Bread
    Add to basket
  • Step 3: Gut Health Assessment: Test & Consultation

    Step 3: Gut Health Assessment: Test & Consultation

    £799.00
    Limited Spaces
    Read more
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