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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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  • Workshops
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    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
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  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
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    • Training Bakers & Healthcare Professionals
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    • A Social Enterprise
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    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

Your Assessment & Graduation | Research Level

This part of the syllabus is still under construction

I am currently working on your last task but please listen to the audio below.

Your penultimate tasks is to create and share your own bake that is in line with our bread protocol and we are working on creating this as a new category of student recipes.

Your final task is to nominate and support a young student and share the knowledge, and we are inviting you to stay as part of the club for another year.

You have until the 1st of September to submit your graduation recipe. It will need testing and approving by the 2nd week of September

We will unveil the new category as your graduation ceremony and send out your certificates in the last week of September.

We will also be asking some students to stay on and take a mentorship role in the club.

https://thesourdoughschool.com/wp-content/uploads/2021/09/Graduation.m4a

Syllabus for Welcome to the Sourdough Club

Buy This Course

Total Time: 27 hours and 0 minutes

LessonsTimeWhat you will learn

- YOUR TURN

  1. Your Turn - Core Knowledge - 1575 mins
1575 mins

The most important part of your course.

- BRIEF ON YOUR GRADUATION PROCESS

  1. Brief on your graduation process - Live Tutorial - 45 mins
45 mins

How your course graduation process will work.

- FEEDBACK

  1. Feedback - Task - mins
mins

No course is perfect, and our syllabus is a living one, which means we can always improve. Your feedback is incredibly valuable to understand how we can make this course more enjoyable, relevant and that the knowledge is applicable.  Please tell us what you liked and what you feel could be improved.  Thank you.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader’s sole discretion and risk.

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