Understanding the roles of the yeast and bacteria
A Closer Look at Heritage Grains
The Theory, Mechanisms and Potential Benefits of Fermentation
The Nutritional Value of Whole Grains
The Principles of The Sourdough School Baking Protocol & how to apply them
Lessons – Understanding the Role of The Gut Microbiome.
Online Modules – Student Welcome
Personalisation of Bread Topic Library
10 Minute Sourdough Tin Loaf
French Bread & The Mediterranean Diet Syllabus
Bake with Wheat
Starters
Core Knowledge Module
Your Assessment & Graduation | Research Level
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