Learn to bake the healthiest bread in the world
Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home; we'll teach you to make the healthiest bread in the world. We offer a range of bread making courses, both online and in person, including personalised bread, specifically tailored to suit your lifestyle, gut health, and unique genetics.
Both the retreat and the workshops courses are a combination of online learning and a week at the School, which will be an opportunity to watch, learn, listen to the lectures and connect to both the dough and the process in a relaxed style of participative demonstrations.
Before you attend The Sourdough School the process of learning to making your own sourdough loaves takes place at home, and is be supported throughout on our interactive online forum.
We also have silent parts to the courses.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
