The book has been translated into Spanish, Italian, German, Croatian, Hungarian, and there in an American version.
You can buy a signed copy of The Sourdough School Book here. We can post it to about 60 countries worldwide.
The Sourdough School Book
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
