Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration
Learning Objective
You will learn how to make a retarded, mid-hydration 20% wholemeal classic sourdough boule. This is a great recipe for a beginner.
Learning Outcome
You will be able to build confidence in making this classic sourdough boule and understand the techniques involved in making sourdough bread.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.