The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

PERSONALISED BREAD. BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Reduce Bloating · Improve Gut Health · Balance Blood Sugar · Ease IBS · Manage Gluten Sensitivity — Baking As Lifestyle Medicine. Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, and our flagship course for practitioners is The Diploma in Personalising Bread. Book in for a chat today.

WhatsApp: +44(0)7813308301
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Submit Your Community Recipe

To graduate you will need to create a recipe that demonstrates that you have been able to understand and apply all the principles of the Bread Protocol.  Please see the task guidance before you submit your recipe. 

Adding your studies is essential.

Please make sure that before you log in to add your recipe that you have logged in to sourdough.co.uk

Go to the research library and make a list of the hyperlinks and number of the studies you have used to develop this recipe.

Keep this list to hand so you add the details in the form below.

Please note that you must submit on one sitting.  We are not able to save this entry to come back to, so make sure that you have all the information that you need filled in on your worksheet and study hyperlinks BEFORE you begin your data entry.

Do remember that you need to book your graduation interview with Vanessa here. https://calendly.com/sourdoughschool/interview

You must be logged in to submit a community recipe.

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