The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

PERSONALISED BREAD. BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Reduce Bloating · Improve Gut Health · Balance Blood Sugar · Ease IBS · Manage Gluten Sensitivity — Baking As Lifestyle Medicine. Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, and our flagship course for practitioners is The Diploma in Personalising Bread. Book in for a chat today.

WhatsApp: +44(0)7813308301
[email protected]
Follow on Instagram

Book a consultation

Student Login

Navigation

Graduation Instructions & Recipe Submission

Learning Objective

Our graduation process is designed to rigorously assess your' the application of interdisciplinary knowledge from both the 'Personalisation of Bread Module' and the 'Bake for Health Module'. The graduation task involves:

  1. Recipe Development: you will need to create a unique recipe, integrating BALM principles, learned theories, and personalisation techniques.
  2. Case Study Application: The recipe is applied to a case study, demonstrating the practical application of their comprehensive BALM protocol knowledge, and relevant research papers.
  3. One-on-One Assessment: Students have a face-to-face session with me to discuss and assess their recipe in depth.
  4. Presentation and Sharing: Upon successful assessment, students present their recipe and insights to their peers, encouraging knowledge sharing and peer learning.

This comprehensive approach ensures a holistic assessment of their understanding and practical application of the course content.

Learning Outcome

You will consolidate your knowledge, and share it. Bread and baking is about sharing, and this task is a wonderful way to graduate and apply the principles of the course to a recipe.

It also enables me to apply the personalised teaching with you and pick up on anything that is missing, as I will be assessing and approving each recipe. If there are any gaps in your knowledge, then I will have the chance to talk this through with you.

This page is not accessible unless you are a registered student. 

Student log in

If you are not yet a student, here are things you can do to learn more... 

  1. If you want to learn more about learning about us, please go to the homepage and check out the courses.
  2. In the meantime, if you want to register for our newsletter, you will be updated about open days and new courses. 
  3. You can also download a copy of our prospectus here

Existing Member Login

Disclaimer

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Email Sign Up

BANT Member
Lifecode GX