TUSCANY: Bread & Longevity Retreat || 8th – 14th September 2025
Autumn 2025
Awaiting Release
Baking Courses specialising in Nutrition and Digestibility of Bread
Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.
£1,499.00 Original price was: £1,499.00.£1,249.00Current price is: £1,249.00.
£387.00 / month for 2 months + £525.00 registration fee
From: £49.99 / month for 24 months + £999.00 registration fee
finished a week long class with Vanessa at the Sourdough School I feel energized to not only learn more but to share the knowledge and benefits of BALM.