The Sourdough School

Baking Courses specialising in Nutrition and Digestibility of Bread

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.

+44(0)7813308301
[email protected]
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Three Day Workshops: 2025

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The Diploma in Nutrition and Digestibility of Bread

Reviews

 by Joleen on The Sourdough School
Sourdough School-The Best!

finished a week long class with Vanessa at the Sourdough School I feel energized to not only learn more but to share the knowledge and benefits of BALM.

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