The idea is it’s not only baking; it’s nutrition lifestyle, the way Vanessa teaches; I can call it ( brain development and information feeding ). You’ll get out of the school with a lot of knowledge that can change your life,
I’ve been baking for almost three years, and I’m doing okay. But one week at the school, I learned a lot about grains, how to grind my flour, and how to add any flavour I want to my flour.
Thank you, Vanessa, for the inspiration and for making the baking easy.