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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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  • Workshops
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    • 2 Day Workshops
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  • About
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    • The Diploma – January 2027
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  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
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    • Prove it – The Case Studies
    • Proven: Bread Podcast
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    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

UK RETREATS & WORKSHOPS || TUSCANY 2026 RETREAT

 

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  • IMMERSED:  7 Day Tuscan Bread & Longevity Retreat

    IMMERSED: 7 Day Tuscan Bread & Longevity Retreat

    Spaces available
    Bookings Open
    £1,599
    Find out more
  • Dr Vanessa Kimbell Handling sourdough dough, highlighting the slow fermentation process and the gut-brain connection benefits of sourdough for mental well-being.

    DIVERSITY BREAD® – 2 day Diploma Days

    Most Affordable
    Bookings Open
    £599
    Find out more This product has multiple variants. The options may be chosen on the product page
  • TAILORED: Design a loaf from your genetics. A 3-Day Personalised Workshop

    TAILORED: Design a loaf from your genetics. A 3-Day Personalised Workshop

    Spaces available
    Bookings Open
    £1,799
    Find out more This product has multiple variants. The options may be chosen on the product page
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The Sourdough School is Registered in England & Wales: 08412236

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