Baking Courses specialising in Nutrition and Digestibility of Bread
Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.
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4pm Thursdays: Student enquiries, customer services & user queries live Sessions
Open session with Vanessa for any use issues or questions
Topic: 4pm Thursdays this is an open session to speak to Vanessa Kimbell at The Sourdough School (Term time Only) about any issues
Meeting ID: 897 8151 8036
Passcode: 813462
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
