Location: Canada
Profession: Home Baker
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Personal Information
Enrollment Status: 3 Enrolled
Online Course: BALM Diploma - 2022
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Communications
Interview notes - 2 Oct 2022
https://thesourdoughschool.com/wp-admin/post.php?post=157178&action=edit
General Notes - 1 Jan 1970
Appears to have sent someone else on the course due to covid travel restrictions in canada 2020/2021
"Just have a question about the mentorship opportunity we’ve been gifted to choose a young baker from Vanessa."
"Thank you for the quick response. Yes, I totally understand that when I booked my place it was non refundable. I have spoken with Vanessa several times and in light of the pandemic, she was giving options to offer it up to another person and refund the participant the amount paid for the course-which I thought very generous. So yes, please offer my position and we’ll go from here. I will leave it in your hands and look forward to your response."
Personalised Bread Package
About
My passion is making bread for others. First and most importantly for my husband. Then my mom always gets a fresh loaf and I provide for a number of friends every week. Our favourite way to eat our sourdough bakes are still warm from the oven and smothered in homemade cultured butter. Yum!
How I use BALM Protocol
I will continue to create new recipes and make my bakes as delicious and nutritious as possible. I love sharing how sourdough is SO different from “bread” and encourage others to look deeper into their diets and how they can increase the health of their guts. Empowered with a greater knowledge of sourdough and gut health will now enable me to be more confident in sharing the health benefits freely with others.
