265 - ‘Maize—A potential source of human nutrition and health: A review’. Cogent Food & Agriculture. 2(1)

Reference Number: 265

Year: 2016

Authors: Shah T.R., Prasad K. & Kumar P.

Link: Link to original paper

Nutrition: Antioxidants | Polyphenols

Summary

Maize or corn (Zea mays L.) is an important cereal crop of the world. It is a source of nutrition as well as phytochemical compounds. Phytochemicals play an important role in preventing chronic diseases. It contains various major phytochemicals such as carotenoids, phenolic compounds, and phytosterols. It is believed to have potential anti-HIV activity due to the presence of Galanthus nivalis agglutinin (GNA) lectin or GNA-maize. A tablespoon of maize oil satisfies the requirements for essential fatty acids for a healthy child or adult. Decoction of maize silk, roots, leaves, and cob are used for bladder problems, nausea, vomiting, and stomach complaints. Zein an alcohol-soluble prolamine found in maize endosperm has unique novel applications in pharmaceutical and nutraceutical areas. Resistant starch (RS) from maize reduces the risk of cecal cancer, atherosclerosis, and obesity-related complications. This review presents a detailed view on the nutritional and potential health benefits of maize.

 

What does this mean for bakers?

Maize is a commonly grown cereal crop with important nutritional and health properties. Incorporating maize flour into our baking increases the diversity of ingredients we have in our diet and brings all the associated benefits.

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