Understanding is one thing, but in communicating this I’ve never been more conscious of the fact that the principles I teach should be available to everyone and most bakers do not have a mill, but you don't actually have to have a mill to mix a botanical blend. Milling creates the most exquisite flavours and opens up your flour to a whole range of diverse ingredients and nutrients. So whilst my blends are based on using a home mill and blending fresh ingredients gathered, you can still mix and blend without a mill...
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