BALM – Proven as one of the healthiest approaches to bread in the world.
Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.
Every week or every other week Vanessa hosts a live Zoom Webinar with a guest to discuss our current month's theme. If you are a subscribed Sourdough Club Member these webinars are for you and are part of your membership. This is for Sourdough Club members only. 100 places available. We look forward to you joining us!
If you are not already a member and would like to take part you can join the Sourdough Club here
