In Person Induction Video
A limited number of discounted places on upcoming in-person workshops
Introduction to Panetonne
How to Convert Your Liquid Starter to a Lievito Madre – 5 days conversion
DAY 1 BAKING REFRESHMENTS
Maintenance Refreshment & Production Build
Third Refreshment
Optional Fourth Refreshment
First Dough Instructions
First Dough – 1k of panettone
Preparing the Final Dough for 1kg
Shaping the Panettone Dough
Second Rise
Scoring the Panettone
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