The potential of sourdough microbes to produce acetylcholine and its potential impact on IBS symptoms in humans
Mint
Red porridge
Base Blend Porridge (gluten)
An overview
Protected: Enrolment Procedures – internal
LIVE CATCH UP (16/03/23) THEORY OF BAKING, EATING AND SHARING BREAD AS LIFESTYLE MEDICINE
LIVE CATCH UP (16/03/22) Lifestyle medicine, the application of the evidence of how to bake, eat and share bread to support physical and mental health
Feedback policy
How we put our values into practice
Recipe Style Sheet
Protected: New Contractor Policies & Procedures Agreement
BALM reframes the way we understand the impact of bread on the environment.
How Ultra processed bread impacts the environment our health and fuels social injustice
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