This is our go-to blend for making brioche and hot cross buns. It’s also a good choice for baking boule loaves like our Classic 20%.
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Blend Number 1 – a Hybrid Blend, Both Ancient and Modern
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
