DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE
Bake With The Hands Of An Artisan And The Mind Of A Clinician
Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.
We highly recommend that you bake the boule recipes at least 7 times to get them right. This is the number of times we know it takes to get a rhythm and build up your familiarity and confidence with each recipe.
Please post your bake and the number on the forum.
Estimated time: 46 hours (approx. 2 hours per recipe)
